At Pizzeria Da Vinci, we have been crafting New Haven-style thin-crust pies since opening our doors in 2013. Our kitchen focuses on a crisp, well-baked crust paired with flavorful toppings, from traditional red and white pizzas to specialty creations like our tomato asiago. We love seeing guests walk through the door for lunch or dinner and leave with a newfound favorite slice. As Christian G. shared after stopping by for a bite, our pizza is "thin, crispy and full of flavor," adding that "cupped pepperoni and sausage was great but the ricotta and meatball slice was terrific." Beyond our pies, we put the same attention to detail into fresh paninis, hot appetizers, and sweet desserts like our cannoli. We also believe in giving back to the people around us, directing profits to charitable causes and organizations that make a difference across our community. We are honored to serve our friends and families throughout Cobalt, East Hampton, and Portland with good food made from the heart.